Buns

Pulled Pork, 1#

Pork shoulder smoked for 12-14 hours until it pulls apart

1# pound is about 4 servings. Sides and BBQ Sauce are sold separately.

Free Range Chicken

Whole chickens smoked 3-4 hours

1# pound is about 4 servings. Sides and BBQ Sauce are sold separately.

Beef Brisket, 1#

Whole briskets are smoked for 10-12 hours

1# pound is about 4 servings. Sides and BBQ Sauce are sold separately.

Spicy Polish Sausage, 1#

1# is 3 sausages. 

Sides and BBQ Sauce are sold separately.

Rib Tips, 1#

Smoked for 4-5 hours

Sides and BBQ Sauce are sold separately.

Pork Spareribs, Full Slab

St Louis style spareribs smoked for 3-4 hours. 

Sides and BBQ Sauce are sold separately.

Beef Ribs, Full Slab

Beef spareribs coated with a mustard slather and dry rub & smoked for 4-5 hours. 

Sides and BBQ Sauce are sold separately.

Mini Buns Pack of 24

Catfish

Salmon, 1#

Black Dog Corn Bread

(1 Corn Muffin)

Pit Beans

Twice Baked Potato Casserole

Mac & Cheese (V)

Applesauce (V)

Slaw (V)

Southwestern Potato Salad (V)

Elote (V)

Georgia Peach

 Southern styled sweet sauce / Mild

Texas Sauce

 Ancho pepper sauce. The secret ingredient is brisket drippings  / Mild

Lexington Dip

 Thin vinegar sauce with a little tomato / Medium

Carolina Vinegar

Vinegar, peppers, salt and a little sugar / Medium

Carolina Red

Vinegar, tomatoes & peppers / Medium Hot 

Milo’s Mustard

A classic mustard sauce / Medium Hot 

Hot Georgia Peach

Hot and Sweet / Hot 

Chipotle

Hot and smoky / Hot 

Habanero

Savory & Extra Hot / Extra Hot