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Pulled Pork **

Pork shoulder smoked for 12-14 hours until it pulls apart

Sandwich

Platter
Free Range Chicken **

Smoked 3-4 hours

Sandwich

Platter
Beef Brisket

Whole briskets smoked for 10-12 hours. Sliced from the flat end of the brisket

Sandwich

Platter
Burnt Ends

Whole briskets smoked for 10-12 hours. Sliced from the point side of the brisket

Sandwich

Platter
Rib Tips

Smoked for 4-5 hours

Platter
Pork Spareribs

St. Louis style spareribs smoked for 3-4 hours

1/2 Slab Platter

Full Slab Platter
Hot Smoked Salmon

Sandwich Platter
Smoked Catfish

Sandwich Platter

Side Salad

Locally grown organic mixed greens from blue moon farms with tomato and red onion. Choice of dressing on the side

$3.95
BBQ Dinner Salad

Choice of brisket, pulled pork, free-range chicken with tomato and red onion on locally grown organic mixed greens from blue moon farms. Choice of dressing on the side

$11.95
Cold Smoked Salmon Salad

Our smoked salmon served cold on locally grown organic mixed greens from blue moon farms with tomato and red onion. Choice of dressing on the side

4 oz Salmon $11.95

8 oz Salmon $17.95
TexUrbana Salad

Locally grown organic mixed greens from blue moon farms with tomato and red onion, prairie fruits farm-fresh chèvre & black dog’s Texas caviar

$7.95

Choice of brisket, pulled pork, free range chicken, smoked turkey or smoked catfish $13.95
Housemade Dressings

Ranch | Creole vinaigrette | smoked bleu cheese

Blackdog Cornbread

Cornbread baked with green chiles, pit beans, cheddar cheese, and pulled pork

$3.90
Brisket Queso

$4.95
Texas Caviar

Black-eyed pea and hominy dip served with corn tortilla chips

$2.95

vegetarian
Chips And Salsa

Housemade smoked salsa served with corn tortilla chips

$2.95

vegetarian
Smoked Chicken Wings (6 Pc)

Served with celery & smoked bleu cheese dressing

$5.95